Whether planning a simple breakfast or an upscale executive luncheon, you will find all of our most popular menu selections on line.
When you dine with us, your health and safety is of paramount importance. We want you to know that we have a comprehensive plan in place to ensure we effectively manage the spread of illnesses such as COVID-19. Our team continues to monitor guidance provided by the Centers for Disease Control and Prevention (CDC), World Health Organization (WHO) and other health authorities.
You can rest assured we are taking many steps to ensure a safe foodservice environment and to reinforce our stringent health and hygiene standards.
• Maintaining strict cleaning, sanitizing and disinfecting protocols
• Ensuring CDC guidelines for handwashing and hygiene etiquette
• Reinforcing Food Safety Management System/HACCP standards for food preparation and service
• Temperature checks for anyone entering the workplace • Contactless clock-in procedures for associates